In this unseasonably warm summer in San Francisco, there is one thing many of us are craving: ice cream.
Thanks to a new event this September at the Chapel in San Francisco, we can one-up that craving with a beer float.
Between 6-9 p.m. (in what will henceforth be known as the Greatest Happy Hour Ever) on Tuesday, September 1, Humphrey Slocombe founders Jake and Sean will host a (free) sugar-fueled talk on how they started their ice cream company at The Chapel on Valencia Street in San Francisco.
Plus, rumor has it you’ll learn how to make a proper, professionally prepared ice cream float…with Anchor Steam beer.
Head here for more details.
Alyssa Pereira is a music writer, web producer, and pop culture blogger for CBS stations in the San Francisco Bay Area.
Find her on Twitter at Alyssa Pereira